To maximize the shelf life of shelled macadamia nuts, store in cool, dry area; after opening the package, place the macadamia nuts in a sealed airtight container or place original package in a resealable heavy-duty freezer bag.
Should you keep macadamia nuts in the fridge?
Macadamia nuts should be kept away from heat and humidity. Store in the fridge: If you want to ensure your macadamia nuts last a little longer or you live in a hot and humid climate, you should store them in the fridge.
How do you keep macadamia nuts fresh?
The healthy oils in macadamias can spoil if the nuts are not stored properly. They keep for up to three months in an airtight container in the refrigerator. However, you may not know that they can also be frozen. Storing them in the freezer will keep them fresh for three to six months.
How long do macadamia nuts stay fresh?
In the Fridge: Your macadamia nuts will last approximately 3 months when stored in the fridge. Since they are no longer going to be in their original packaging, its important that you write the date of purchase on the container.
How long are sealed macadamia nuts good for?
PantryFridgeMacadamia nuts5 – 6 months12 months
How do you freeze macadamia nuts?
We recommend freezing both nuts and nut flours if you don't plan on using them right away. To freeze peanuts, walnuts, pecans, cashews, macadamia nuts, hazelnuts, and almonds (shelled or unshelled), simply wrap them well in plastic, then place in a resealable freezer bag.
Why are macadamia nuts bad for you?
Macadamia nuts are high in calories and fat And that can definitely lead to accidental overeating, since just one cup of macadamia nuts contains close to 950 calories, which is around half of the average person's daily calorie needs. These nuts also contain very high amounts of fat.
How do you fix rancid macadamia nuts?
Just toasting them in a dry pan or oven should be enough to revive them, but they'll also go in any recipe that requires nuts. We got through most of ours by toasting them with spices, to eat as nibbles or to add crunch to soups, stews and salads.
