By weight, the average russet potato is about 78.3 percent water. After water, starches and sugars compose the bulk of the potato's chemical content at about 18 percent. Non-digestible carbohydrates--or fiber--in the form of cellulose and pectin make up another 0.4 percent of the potato.
What is the chemical formula of a potato?
Starch, Potato Composition: Starch 100% CAS Number: 9005-84-9 Density: 1.5 Chemical Formula: (C6H10O5)n Molecular Weight: 0 g/mol Melting Point: 255 to 258°C Color: White solid Physical State: Solid Shelf Life: 120 Months Storage: Ambient Chemical: 500g DOT: NOT REGULATED.
What is the chemical name of potato?
Answer: THE CHEMICAL NAME OF POTATO IS SOLANUM TUBEROSUM L.
What is the science behind potatoes?
The leaves of the potato plant (Solanum tu-berosum) manufacture starch, which is transferred through the plant to its underground stems, known as stolons. Starch collects at the end of the stolons, forming swollen sections called tubers. These are the potatoes.
More useful articles on a similar topic 👇
What happens to a potato when boiled?What happens to a potato when you microwave it?
