Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried. 18 нояб. 2019 г.
Can I use white potatoes instead of Yukon Gold?
Substitute For Yukon Gold Potatoes OR - Red skinned potatoes - are readily available in most grocery stores and perhaps in your pantry. OR - White potatoes - the thin-skinned variety works well in salads or for boiling.
Are white potatoes same as Yukon Gold?
Yukon Gold is another variety of white potato that is round, medium-sized, with a thin a tender pale yellow skin. They are prized for their creamy golden flesh, that has a buttery flavor. They can be boiled, baked, roasted or fried. I like to add them to mashed cauliflower potatoes for a richer nutty taste.
Why are yellow potatoes better than white?
Like most types of potatoes, yellow are an excellent source of energy-boosting carbohydrates, vitamin C, and potassium, but are also a good source of vitamin B6, thiamin, and dietary fiber. As their name implies, yellow potatoes have a golden flesh with a light tan skin.
Which potatoes are better white or yellow?
White potatoes are considered all-purpose as they are slightly creamy, slightly dense, and are subtly sweet in flavor. These potatoes hold their shape well after cooking and are a popular choice for salads and for grilling. Yellow potatoes are slightly waxy in texture, velvety, and moist.
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