Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. 14 мар. 2018 г.
What are the nutritional benefits of potatoes?
The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.
What is the main carbohydrate in potatoes?
Carbohydrate. The starch content of a potato can be highly variable. In general terms fresh potatoes contain ~20% dry matter (DM) of which 60–80% is starch, with 70–80% of this starch as amylopectin [23].
Is potato a carbohydrate or protein?
Aside from being high in water when fresh, potatoes are primarily composed of carbs and contain moderate amounts of protein and fiber — but almost no fat.
What is the main nutrient in bread and potatoes?
Starchy foods are our main source of carbohydrate and have an important role in a healthy diet. Starchy foods – such as potatoes, bread, rice, pasta, and cereals – should make up just over a third of the food you eat, as shown by the Eatwell Guide.
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