1. Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous. The ovaries, intestines and liver of fugu contain tetrodotoxin, a neurotoxin up to 1,200 times more deadly than cyanide. 7 дек. 2019 г.
Which food can cause sudden death?
A study found that a diet high in added fats, fried foods, processed meats, and sugary drinks was associated with a greater risk of sudden cardiac death, while a Mediterranean diet was associated with a lower risk.
What is the most dangerous food in America?
Fugu (pufferfish) is banned in the US. There's a good reason why fugu (or pufferfish) is banned in the United States: It's one of the most poisonous foods in the world. Unless it's cooked exactly right, the puffer fish is 1,200 times more deadly than cyanide, which makes those cherry pits looks like a walk in the park.
What is the most poisonous fruit?
Manchineel treeClade:AngiospermsClade:EudicotsClade:RosidsOrder:Malpighiales
What is the most dangerous food in the kitchen?
Most Dangerous Foods1Tomato Leaves. The red fruit is juicy but its leaves contain a poison called Glycoalkaloid. ... 2Microwave Popcorn. The problem isn't the kernels but the bag they come in. ... 3Peanuts. ... 4Potato Leaves & Stems. ... 5Cherry Seeds. ... 6Uncooked Eggs & Raw Meat. ... 7Processed Meat. ... 8Bitter Almonds.
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