8 of the World's Most Dangerous Foods Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous. . Ackee fruit. Ackee, the national fruit of Jamaica, is a delicious but dangerous treat. . Sannakji. . Hákarl. . Cassava. . Rhubarb. . Elderberries. . Red kidney beans.
What is the most dangerous food ever?
1. Fugu, AKA Pufferfish. Kicking off the list of dangerous foods is the exotic Japanese delicacy, fugu, or pufferfish. It's the most poisonous food in the world and has to be intricately prepared to prevent it from killing its recipient.
What food combinations cause death?
1) Potatoes. Friend or foe? ( ... 2) Peanuts. But peanut butter tastes so good… ( ... 3) Rhubarb leaves. Perfect addition to dessert, or a silent deadly killer? ( ... 4) Stones from cherries, apricots, plums and peaches. You don't have to eat much of these…( ... 5) Uncooked eggs and raw meat. ... 6) Almonds. ... 7) Elderberries. ... 8) Shots of alcohol.
What is the most dangerous food in America?
Fugu (pufferfish) is banned in the US. There's a good reason why fugu (or pufferfish) is banned in the United States: It's one of the most poisonous foods in the world. Unless it's cooked exactly right, the puffer fish is 1,200 times more deadly than cyanide, which makes those cherry pits looks like a walk in the park.
What is the most dangerous vegetable to eat?
Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)
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