Fish is about as good as chicken, and – while regularly incorporating them into your diet won't be easy – mussels have a carbon footprint that's about 20 times smaller than chicken. Other good ideas from both an ethical and an environmental perspective are oysters, scallops and sea snails. 17 окт. 2019 г.
What meat is most ethical to eat?
These birds do not produce methane and need less food and water than sheep and cows. If you want to minimise your carbon footprint without giving up meat, chicken is your best option. Chicken produces 2.33 kg of C02 per kg of meat before transport and processing.
What is the most ethical food?
Whether it's meat, dairy, or produce, the most ethical food choices are organic options. Organic meat and dairy products typically use free-range animals who have not been given hormones and eat natural diets. Organic produce tends to be cleaner, grown using sustainable farming techniques and natural pesticides.
Is it ethical to eat animals?
There is no humane or ethical way to eat animals—so if people are serious about protecting animals, the environment, and fellow humans, the most important thing that they can do is to stop eating meat, eggs, and dairy “products.”
Is it ethically OK to eat meat?
Immanuel Kant also argued that there is nothing ethically wrong with meat consumption. He claimed that it was personhood that distinguished humans from animals and that, since animals are not actual persons, there was nothing wrong with killing or consuming them.
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