8 of the World's Most Dangerous Foods Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous. . Ackee fruit. Ackee, the national fruit of Jamaica, is a delicious but dangerous treat. . Sannakji. . Hákarl. . Cassava. . Rhubarb. . Elderberries. . Red kidney beans.
What is the most toxic food?
Fugu, AKA Pufferfish It's the most poisonous food in the world and has to be intricately prepared to prevent it from killing its recipient. Fugu contains lethal amounts of the poison tetrodotoxin in its organs, especially the liver.
What are the top 10 most dangerous foods?
The 10 Most Dangerous Foods From Around the World1Elderberries. The black elderberry shrub grows all over the world, and has a number of medicinal and culinary uses, as well as making a lovely hedge. ... 2Fugu. Source: Little FUGU – 河豚 / Flickr. ... 3Monkey Brains. ... 4Fesikh. ... 5Giant Jellyfish. ... 6Bullfrogs. ... 7Blood Clams. ... 8Cashews.The 10 Most Dangerous Foods From Around the World - INSH
Which food can cause sudden death?
July 9, 2021 -- A large study shows that eating a diet high in fat, fried foods, processed meats, and sugary drinks is linked to a higher risk of sudden cardiac death, a common cause of death in the U.S.
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