The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens.
What do you do with sweet potato plants?
Break off the lower leaves, leaving only the top ones. Set the slips deep enough to cover the roots and the stem up to the leaves. Sweet potatoes will form on the nodes, 12 to 18 inches apart. Water with a high-phosphorus liquid fertilizer, then water generously for 7 to 10 days to make sure that the plants root well.
What is the use of potato plant?
Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. People take raw potato juice for stomach disorders and water retention (edema).
What is sweet potato leaves good for?
For starters, the leaves are an excellent source of antioxidants and contain high levels of vitamin A and C, as well as riboflavin, thiamin, folic acid, and niacin. Sweet potato vine leaves also provide impressive amounts of fiber, along with calcium, magnesium, manganese, zinc, copper, potassium, and iron.
How do you use sweet potato leaves?
The greens are edible raw, but are a bit strong in flavor. Try sautéing them in the place of spinach, adding them to stir-fries, or chopping them finely and adding them to salads. The sweet potato dates back to prehistoric times, likely originating in the tropical climates of Peru and Ecuador.
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