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What makes plantain chips crispy?

【Expert answer】

Created: 2022-05-23 23:27:10

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Make sure your oil is at the right temperatureSpecifically between 350-375 degrees F. If your oil is not hot enough, the plantain chips will be too limp or they become chewy and hard; if your oil is too hot, the plantain simply burns fast.


How do you make plantain chips crunchy?

Put the cut plantain in a large bowl, and season with salt and black pepper. Preheat some Oil sufficient enough to deep fry the plantains. Add the plantains and fry them stirring continuously until they become golden and crispy.

How do I make perfect plantain chips?

1Peel the plantains. ... 2Slice the plantains into chips using a mandoline slicer, the slicing side of a box grater or just cut thinly with a knife.3In a small bowl, mix a quarter cup of water and the salt. ... 4Place oil in a deep pan up to 4 inches high. ... 5Once the chips are cold, enjoy!HOMEMADE PLANTAIN CHIPS | Precious Core

How do you keep plantains crispy?

If you want to make homemade plantain chips ahead of time, they will last for 2-3 days stored in an airtight container. PRO TIP: To keep plantain chips crispy, store them between layers of paper towels. If they do soften over time, you can also crisp them up in the oven for a few minutes at 300 degrees F.

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