Poultry: Chicken or turkey (white meat, no skin), Cornish hen (no skin). Fish: Fresh or frozen cod, flounder, haddock, halibut, trout, lox, tuna fresh or canned in water. Shellfish: Clams, crab, lobster, scallops, shrimp. Game: Duck or pheasant (no skin), venison, buffalo, ostrich. 13 дек. 2018 г.
What is the best meat for diabetics?
Lean meatsome beef cuts, such as sirloin, flank steak, tenderloin, and chipped beef.lean pork, such as fresh, canned, cured, or boiled ham, Canadian bacon, and tenderloin.veal, except for veal cutlets.poultry, including chicken, turkey, and Cornish hen (without skin)
What meats should diabetics avoid?
People with type 2 diabetes should limit or avoid high-fat cuts of meat, such as regular ground beef, bologna, hot dogs, sausage, bacon, and ribs, because like full-fat dairy, they're high in saturated fats, explains Kimberlain.
What kind of sandwich meat can a diabetic eat?
Select lean, low-salt deli meats, such as roast turkey. Use low-fat mayonnaise, or replace it with other spreads, such as mustard, pesto, hummus, yogurt, or avocado.
Is steak OK for diabetics?
Is steak OK for diabetics? If you're choosing cuts of meat with less marbling, steak can certainly fit into a diabetes-friendly diet in moderation.
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