The toxin is found around the cashew shell and can leach out onto the exterior of the nut itself. If you were to handle or consume cashews in their raw form, you would likely experience a reaction similar to that caused by poison ivy, such as an itchy and inflamed skin rash that may cause a burning sensation. 19 нояб. 2020 г.
What nuts are toxic?
Peanuts and tree nuts, such as almonds, walnuts, hazelnuts, cashews, pistachios, and Brazil nuts, also may contain toxic molds ( 8 , 9 ). In turn, these molds produce mycotoxins, which are toxic compounds linked to various health problems, including digestive disorders and liver tumors ( 8 , 9 , 10 ).
What is the most poisonous nut?
Raw Cashews (Worldwide) Raw cashew nuts and are a staple in many people's diet but these tasty nuts can actually kill you if they are eaten raw. This is because they contain the chemical urushiol, which is also found in poison ivy.
Are cashews poisonous before roasting?
Raw cashews contain the same chemical found in poison ivy. This is why we don't eat strictly raw cashews. Even the “unroasted' varieties are steamed to release urushiol from the nut and make it safe to eat.
Why you shouldn't eat cashews?
Raw cashews are unsafe Raw cashews with shells contain a chemical called urushiol, which is poisonous. This toxic substance can seep into the cashew as well. Removing the shells from raw cashews and roasting them destroys urushiol. So opt for roasted cashews when you're at the store since they are safer to eat.
