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What part of the potato contains solanine?

【Expert answer】

Created: 2022-03-15 07:06:12

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Solanine is naturally present in all potatoes, generally in the upper one-eighth of the skin. It is a colorless alkaloid with a bitter taste. Usually, a person will not keep eating a bitter potato because of the taste. However, if they were to eat a large amount of green potato they might get solanine poisoning. 27 мая 2021 г.


How do you remove solanine from potatoes?

CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes.

What part of potato is toxic?

The nerve toxin is produced in the green part of the potato (the leaves, the stem, and any green spots on the skin).

Does peeling potatoes remove solanine?

Summary: Peeling a green potato significantly reduces its solanine levels, but cooking does not. It's best to throw away potatoes when they turn green.

Where is solanine found?

Solanine is a bitter-tasting steroidal alkaloid saponin that has been isolated from all nightshades, including tomatoes, capsicum, tobacco, and eggplant. However, the most widely ingested solanine is from the consumption of potatoes. Potato leaves, stems, and shoots are naturally high in this saponin.

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