21. What precaution should be taken when baking a potato in the microwave oven? Why? Pierce the skin with a fork to keep potato from bursting.
Is microwaving a potato safe?
Potatoes often house Clostridium botulinum, the botulism bacteria. When potatoes are cooked and not immediately stored in the fridge, spores of the bacteria can multiply. Microwaving the potatoes won't kill the bacteria either, so your second-day potatoes could cause an upset stomach.
How can you make sure your baked potato is safe to eat?
How can I make sure my baked potato is safe to eat?1DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil. ... 2DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature.Is My Baked Potato Safe to Eat? - State Food Safety
How do you use a potato in the microwave?
Many microwaves have moisture sensors inside so that all you need to do is press the button that says 'potato' and just wait for the microwave to beep at you. If your microwave doesn't have a potato button, a general rule is that one 7-to-8 ounce Idaho potato takes about 7 minutes to cook. 2 will take about 11 minutes.
What happens to a potato when you microwave it?
When cooked in the microwave, a potato will come out softer but still quite dense. When cooked in the oven, a potato will come out fluffy with a crispy skin. If you prefer fluffy potatoes with crispy skin, there is a workaround. You can partially cook the potato in the microwave and then finish it off in the oven.
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