Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away. 7 сент. 2017 г.
What happens if you accidentally eat a green potato?
The development of solanine in green potatoes may upset your digestion and cause discomfort or worse. Solanine that is consumed in high quantities can lead to paralysis. Potatoes don't usually have high enough levels of solanine to cause this kind of extreme reaction. Bad taste.
Is it poisonous to eat green potatoes?
It sounds like a joke, or perhaps just an urban legend that grew out of Dr. Seuss's “Green Eggs and Ham.” But food scientists say this one is no myth. The reality is that green potatoes contain high levels of a toxin, solanine, which can cause nausea, headaches and neurological problems.
How long do effects of solanine poisoning last?
Symptoms may last for 1 to 3 days, and hospitalization may be necessary. Death has been reported, but is rare.
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