Foods to avoid when you have diarrhea milk and dairy products (including milk-based protein drinks) fried, fatty, greasy foods. spicy foods. processed foods, especially those with additives. pork and veal. sardines. raw vegetables. rhubarb.
What to eat after diarrhea is over?
Here's another bit of good advice from Mom for treating diarrhea – eat the BRAT diet: bananas, rice (white), applesauce and toast. When your health is good, physicians usually recommend whole-grain, high-fiber foods.
How soon after diarrhea can I eat normally?
So what can you eat, and when, after having diarrhea? During the first few days, your digestive system won't take well to foods you normally eat, like cooked meat, vegetables, fruits or dairy products. So it's best to wait at least 24-48 hours before trying to reintroduce these foods to your stomach.
What settles your stomach after diarrhea?
A diet known as BRAT may also quickly relieve diarrhea. BRAT stands for bananas, rice, applesauce, and toast. This diet is effective due to the bland nature of these foods, and the fact that they're starchy, low-fiber foods. These foods have a binding effect in the digestive tract to make stools bulkier.
What should you not do after diarrhea?
You should avoid certain kinds of foods when you have diarrhea, including fried foods and greasy foods. Avoid fruits and vegetables that can cause gas, such as broccoli, peppers, beans, peas, berries, prunes, chickpeas, green leafy vegetables, and corn. Avoid caffeine, alcohol, and carbonated drinks.
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