Vegetables. Cucumbers are low in phosphorus. Vegetables are high in fiber, water content, vitamins and minerals. Cucumbers, peppers, all forms of lettuce, spinach, asparagus, cabbage, green beans, eggplant, cauliflower, carrots, radishes, onions and tomatoes are low in phosphorus.
What foods have the least amount of phosphorus?
Meat or PoultryPhosphorus ContentBeef, sirloin steak195 mgChicken breast, skinless190 mgChicken thigh, skinless150 mgHamburger patty, 90 percent lean170 mg
What fruits and vegetables are low in phosphorus and potassium?
Best choicesFoods to avoidBeetsCabbage, red or greenBroccoli; rapiniCarrots, cooked, canned or frozenCauliflowerCarrots, rawCelery, 1 stalkCorn, canned or frozenEndive (escarole)Corn on the cob, 3" long earCucumberMushrooms, fresh
What foods to avoid if phosphorus is high?
The best way to limit phosphorus in your diet is to limit foods that contain the most phosphorus, including: Fast foods, foods sold at gas stations, and other packaged and convenience foods. American cheese, canned or jarred processed cheese spreads, and prepared cheese products in block form.
What foods do not contain phosphates?
Many kinds of candies including gumdrops, hard candies and jellybeans, do not have phosphorus. Oils are also phosphorus free, so if you're doing some cooking, you won't have to worry about adding more phosphorus when you use vegetable, canola, olive or other types of oil.
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