Vegetables that have been reported to have caused allergic reactions include the following: Aubergine, beetroot, cabbage, carrot, celery, cucumber, garlic, lettuce, mushroom, onion, peppers, sweetcorn and potato (recently we were made aware of potato starch being used as an anti-caking agent in a pizza).
What is the most common vegetable allergy?
Interestingly, a high prevalence of celery allergy is observed in regions where celery is commonly consumed as a raw vegetable (e.g. Germany, Switzerland and France) and is often associated with pollen allergy. ... AsparagusAsparagusCarrotCarrotCeleryCeleryLettuceLettucePotatoPotato
What is the #1 food allergy?
Peanut allergies are among the most common and most fatal of the food allergies, causing anaphylaxis more often than the other four we mention. For some, even a little contact with peanuts can cause an enormous reaction.
What are the most common fruit and vegetable allergies?
The most common type of food allergy in adults is triggered by fruits and vegetables,1 not peanuts, tree nuts, or even shellfish. Although peanut and nut allergies tend to get the most attention, you're actually more likely to be allergic to nectarines and apples than you are to nuts.
What are the 8 most common allergenic foods?
This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
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