A DaVita Dietitian's Top 15 Healthy Foods for People with Kidney Disease Red bell peppers. 1/2 cup serving red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus. . Cabbage. 1/2 cup serving green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus. . Cauliflower. . Garlic. . Onions. . Apples. . Cranberries. . Blueberries.
What vegetables can kidney patients eat?
Foods for people with CKDCabbage. Cabbage is a leafy vegetable that may be beneficial for people with CKD. ... Red bell peppers. ... Garlic. ... Cauliflower. ... Arugula. ... Berries. ... Olive oil. ... Egg whites.The best foods good for kidneys - Medical News Today
Are carrots good for kidney disease?
With CKD, too much potassium can build up in your blood and cause serious heart problems. Oranges, potatoes, tomatoes, whole-grain bread, and many other foods are high in potassium. Apples, carrots, and white bread are lower in potassium.
Is broccoli good for kidney disease?
Cabbage, kale, broccoli, Brussels sprouts and cauliflower are all from the cruciferous family of vegetables. They're on the alkaline side, making your diet less acidic and providing less pressure on your kidneys. Plus, they are loaded with vitamins A and C, as well as calcium and other important minerals.
Is Vegetable good for kidney patients?
Turnips. Turnips are kidney-friendly and make an excellent replacement for vegetables that are higher in potassium like potatoes and winter squash. These root vegetables are loaded with fiber and vitamin C. They are also a decent source of vitamin B6 and manganese.
More useful articles on a similar topic 👇
Can dogs with kidney failure eat eggs?What vegetables are low in phosphorus for dogs?
