Halal food is that which adheres to Islamic law, as defined in the Koran. The Islamic form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. Animals must be alive and healthy at the time of slaughter and all blood is drained from the carcass. 12 мая 2014 г.
What are halal principles?
On the other hand, the principles of halal indicate that halal food is compulsory for Muslims, safe for consumption, does not harm the consumers and build confidence among consumers. In other word, the Halal principles complement the food safety control as stated in the quality management system.
What are the principles of halal and haram?
Halal: is a Quranic term means permitted, allowed, lawful, or legal. Haram: the opposite of Halal i.e. that is forbidden, unlawful or illegal. Allah does not like the transgressors” [8].
What are the rules for halal food?
By Islamic law, all foods are considered halal, or lawful, except for pork and its by-products, animals improperly slaughtered or dead before slaughtering, animals slaughtered in the name of anyone but Allah (God), carnivorous animals, birds of prey, animals without external ears (some birds and reptiles), blood, ...
What is the most important concept of halal?
The wholesomeness concept of Halal, which covers not only the Shariah requirement, but also the sustainability concept of hygiene, sanitation and safety aspect, makes Halal food readily acceptable by consumers who are concerned about food safety and healthy life style.
