Tapeworm infections due to T. solium are more prevalent in under-developed communities with poor sanitation and where people eat raw or undercooked pork. Higher rates of illness have been seen in people in Latin America, Eastern Europe, sub-Saharan Africa, India, and Asia.
Where are you most likely to get tapeworms?
Living in endemic areas. In certain parts of the world, exposure to tapeworm eggs is more likely. For instance, your risk of coming into contact with eggs of the pork tapeworm (Taenia solium) is greater in areas of Latin America, China, sub-Saharan Africa or Southeast Asia where free-range pigs may be more common.
Where do tapeworms usually live?
Tapeworms are flat, segmented worms that live in the intestines of some animals. Animals can become infected with these parasites when grazing in pastures or drinking contaminated water. Eating undercooked meat from infected animals is the main cause of tapeworm infection in people.
What are tapeworms most common in?
Undercooked or raw freshwater fish such as salmon, are the most common sources. The dwarf tapeworm can be transmitted from human to human. It is the only tapeworm that can go through its entire life cycle in one single host. Dwarf tapeworm infection is the most common tapeworm infection globally.
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