Solanine is an alkaloid found in plants of the nightshade family (Solanaceae), specifically tomatoes, eggplant, and most significantly, potatoes. The majority of solanine poisoning reported has arisen from the ingestion of greened potatoes.
What foods is solanine found in?
We can find solanine in:White potatoes (not sweet potatoes)Eggplant.Paprika.Peppers.Goji berries.Tomatillos.
Which plant parts contain solanine poison?
Solanine is toxic and has fungicidal and pesticidal properties, and it is one of the plant's natural defenses. It can occur naturally in any part of the plant, including the leaves, fruits, and tubers. Tomatine, which has fungicidal properties, is toxic and found in the stems and leaves of tomato plants.
Where is solanine found in potatoes?
Solanine is naturally present in all potatoes, generally in the upper one-eighth of the skin. It is a colorless alkaloid with a bitter taste. Usually, a person will not keep eating a bitter potato because of the taste. However, if they were to eat a large amount of green potato they might get solanine poisoning.
What foods contain Glycoalkaloids?
The Issue. Glycoalkaloids are a group of nitrogen-containing compounds that are naturally produced in various cultivated and ornamental plant species of the Solanaceae family. This large family of plants includes commonly consumed vegetables such as potatoes, tomatoes, eggplants, and peppers.
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