The bacterium C. botulinum is found in soils and marine sediments throughout the world. In the United States, foodborne botulism has been associated primarily with home-canned foods, particularly vegetables, and with Alaska Native foods, especially fermented fish.
Where is botulism most likely to be found?
Causes and types of botulism Clostridium botulinum bacteria are found in soil, dust and river or sea sediments. The bacteria themselves aren't harmful, but they can produce highly poisonous toxins when deprived of oxygen, such as in closed cans or bottles, stagnant soil or mud, or occasionally, the human body.
How common is botulism in the world?
All forms of botulism can be fatal and should be considered medical emergencies. How common is botulism? Because of better food canning processes, especially with home canning, the number of yearly cases has dropped to about 1,000 worldwide.
What is the most common way to get botulism?
botulinum. The most common way this happens is when a contaminated illicit drug, such as black tar heroin, is injected into muscle or skin. Wound botulism also has been reported following traumatic injuries, such as motorcycle crashes and surgeries.
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