These are easy and simple homemade tasty banana chips that I often make at home. Since they can be made with any variety of unripe bananas. I generally use Robusta Bananas. These banana chips are good tea time snacks or any time snack when you want to munch something while reading a book or enjoying the monsoon rains. 14 сент. 2020 г.
What banana is used for chips?
Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips. Traditionally, raw Nendran bananas are skinned, made in to thin slices and then deep fried in coconut oil.
Can we make banana chips with ripe banana?
Don't use a slicer for ripe banana as it may stick and the slices will not come perfect so use a knife. Heat coconut oil, add the slices in batches. Fry in medium high flame. Flip over and fry until reddish brown(should be crisp).
How do you make good banana chips?
Directions1Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.2Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.3Bake in the preheated oven for 90 minutes. ... 4Let bananas cool until crispy, at least 5 minutes.Baked Banana Chips Recipe | Allrecipes
Are banana chips good for you?
Homemade banana chips, when cooked in a healthy way, can make for a healthy snacking option. This crispy snack can provide you with potassium, a mineral which is great for blood pressure control. Banana is also rich in fibre, a nutrient that can help you have a healthy digestive system and prevent constipation.
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