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Which fruit is bad for the environment?

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The least sustainable fruits include strawberries, avocados, cranberries, pineapples, peaches, bananas, and papayas. Especially their high water consumption, their carbon footprints, and the use of pollutants have a negative impact on our environment and give these fruits their low sustainability ratings.


What foods are bad for environment?

The 10 Worst Foods for Our Planet1Sugar: The Worst crop For The Environment? ... 2Chocolate.3Coffee. ... 4Industrial Meat: The Worst Carbon Footprint. ... 5Palm Oil. ... 6Soybeans. ... 7Mineral Water (And Its Bottles) ... 8Our Favorite Fish, Especially Salmon.10 Of The Most Popular Foods Are Also The Worst For ... - Youmatter

What fruits and vegetables are bad for the environment?

Bananas. The environmental impact of bananas isn't so much in the production of the fruit, but more in the cost of exporting them to other countries across the world. ... Avocados. This one might hurt a few people. ... Almond milk. ... Sugar. ... Soy beans. ... Rice. ... Beef. ... Coffee.8 Foods That Are Surprisingly Bad for the Environment - Global Citizen

Why are strawberries bad for the environment?

ENVIRONMENT. Destruction: low, strawberry production is relatively sustainable, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.

How does fruit affect the environment?

In general, fruit and vegetables have lower GHG emissions compared to animal products such as beef and dairy, in fact as much as 10-50 times lower. What about seasonal fruit and vegetables? The environmental benefits of seasonal fruit and vegetables are often attributed to the shorter distances they travel.

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