Fiber. A sweet potato provides about 50 percent more fiber than a white potato. Fiber helps keep stool moving smoothly through your digestive tract. Fiber also adds bulk to your meals, making you feel full for longer, and can also help lower your cholesterol levels, decreasing your risk of heart disease.
Which is healthier baked sweet potato or baked potato?
Baked sweet potatoes contained more than double the fibre of the regular potato, with less starch but a lot more sugar. Looking at the micronutrients, again sweet potatoes come out on top in 10 of 12 of the minerals we measured (baked sweet and regular potatoes have the same amount of selenium, if you're wondering).
Do potatoes or sweet potatoes have more fiber?
Both potatoes are a healthy carbohydrate source. And the same amount of white potatoes and sweet potatoes contain about the same amount of carbohydrates (1/2 cup = 15 grams of carbs). Sweet potatoes, however, have more fiber and are slightly lower on the glycemic index than white potatoes.
Which potato has most fiber?
Purple and red potatoes are unique in the fact that they are packed with antioxidants. The purple potato is full of the antioxidant anthocyanin, like most blue/purple foods. So, which is best? With the most fiber, vitamins A & C and a healthy dose of potassium, sweet potatoes come out the winner!
What's better for you potato or sweet potato?
Though they can both be part of a healthy diet, sweet potatoes are generally healthier than regular potatoes, partly because of their incredibly high vitamin A content. Sweet potatoes are also lower on the glycemic index, meaning that they are less likely than regular potatoes to make your blood sugar spike.
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