Starchy potatoes have low moisture and sugar levels, but a high starch content. This makes them the better potato for baked, mashed, fried, or roasted potatoes. With the low sugar content they collapse better. Waxy potatoes are just the opposite, with high moisture levels and low starch levels.
Which potatoes are considered waxy?
Waxy Potatoes These include small and large red-skinned potatoes, blue, purple and fingerling potatoes. They are low in starch and high in moisture and sugar. These potatoes are usually small and round in shape, although some varieties can be bigger.
Are Yukon Gold potatoes waxy?
Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. They'll also stand up well to grilling, pan frying and roasting.
Is Russet a waxy potato?
A: Idaho Russets are not considered “waxy” as they have high solids or starch and low moisture. Most recipes calling for waxy potatoes are referring to reds or yellows. These have more water and less starch.
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