The timeline shows the per capita consumption of fresh sweet potatoes in the United States from 2000 to 2020. According to the report, the U.S. per capita .
Where are sweet potatoes eaten the most?
Global Sweet Potato Consumption With nearly X thousand tonnes, China became the world's leading sweet potato consuming country, accounting for X% of global consumption. The other major consumers were Nigeria (X thousand tonnes) and Tanzania (X thousand tonnes), with a share of X% and X%, respectively.
What state has the most sweet potatoes?
The largest producer of sweet potatoes in the United States is North Carolina which harvested 1.6 billion pounds in 2015 and has been responsible for most of the gains in recent years. California, Mississippi, and Louisiana are also notable sweet potato-producing States.
Which state eats the most potatoes?
The National Potato Council tracks this and while it lags behind a year or two, you can easily follow the per capita potato consumption (currently at 117 pounds per year) as well as the highest producing states (Idaho has been on top since passing Maine in 1957).
What state is the sweet potato state?
Since 1971, North Carolina has ranked as the No. 1 sweetpotato producing state in the U.S. Its hot, moist climate and rich, fertile soil are ideal for cultivating sweetpotatoes, averaging at nearly 60% of the U.S. supply.
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