Butternut squash has a smoother, sweeter, almost nutty flavor. They can even be used in place of pumpkin in some recipes (not that I have anything against pumpkin). Acorn squash is sweet, too, but more fibrous and sometimes stringy, which is why butternut squash is usually used in soups instead of acorn.
Which squash is most tasty?
Butternut squash have some of the best flavor of all! Butternut cultivars are pretty consistent when it comes to flavor. All have richly sweet, nutty flesh favored for all kinds of fall and winter cookery.
Is acorn squash like butternut squash?
Acorn squash is milder in taste and slightly more fibrous in texture than butternut squash: Its sweet, nutty flavor is additionally muted by the watery character of its flesh. Still, most recipes that call for acorn squash can be made with another members of the squash family, such as Hubbard or butternut.
Is acorn squash good tasting?
Acorn squash is not bursting with flavor, frankly speaking. The "meat" of an acorn squash has a mildly buttery flavor and is similar in palate profile to a butternut squash, pumpkin, and zucchini, albeit with an even milder taste than those and other types of squash (via Simply Healthy Family).
Which type of squash is the sweetest?
Buttercup Squash The dark green rind needs to be removed, but it reveals a bright orange, creamy interior that's considered the sweetest of squash. This variety is so sweet it can actually be used like a sweet potato. It's perfect mashed, pureed, steamed, or as a sweet potato replacement in most recipes.
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