Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips. Traditionally, raw Nendran bananas are skinned, made in to thin slices and then deep fried in coconut oil.
How do you make banana crispy chips?
Directions1Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.2Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.3Bake in the preheated oven for 90 minutes. ... 4Let bananas cool until crispy, at least 5 minutes.Baked Banana Chips Recipe | Allrecipes
What type of banana tastes the best?
The Ladyfingers are the sweetest and best tasting of them all, but since there's no reliable way to determine which kind you're getting, you'll have to undertake some delicious trial and error. These fruits must be very ripe to reach full sweetness; their skin should look deep brown, with dark streaks.
What's good about banana chips?
Homemade banana chips, when cooked in a healthy way, can make for a healthy snacking option. This crispy snack can provide you with potassium, a mineral which is great for blood pressure control. Banana is also rich in fibre, a nutrient that can help you have a healthy digestive system and prevent constipation.
Are banana chips real bananas?
Banana chips are dried, fried slices of bananas that have become an increasingly popular snack. They're usually coated with sugary syrup or spices and salt.
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