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Which type of banana is used to make chips?

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Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips. Traditionally, raw Nendran bananas are skinned, made in to thin slices and then deep fried in coconut oil.


Is banana chips made from raw banana?

it is a popular snack in south india and is typically made as munching evening snack or as compliment savoury snack with desserts. it is very easy to make as it does only require raw banana, oil to deep fry and salt to taste.

What are the materials used in banana chips?

Ingredients of Banana Chips4 green (unripe) plantains (sliced into thin rounds and washed), peeled.2 cups coconut oil.3 cups water.1 tsp turmeric.1 tbsp chili powder.to taste salt.Banana Chips Recipe | How to Make Banana Chip (Banana Wafers)

What are the different types of banana chips?

According to Food Blogger Nithya Ravi, "There are two types of banana chips; one is Nendrankai (translated as raw fruit) banana chips and the other one is plain banana chips. The bananas used in Nendrankai chips are generally different from the normal ones; they are slightly longer and broader variant.

Where do banana chips come from?

Banana chips are a popular snack in India and are enjoyed across all age groups. Read more for the delightful role the chips play in Kerala's traditions. Fried in coconut oil, crisp and salty with a hint of sweetness, banana chips are listed among the must-haves of Kerala.

Are plantain chips bananas?

Baked plantain chips are chips made from green plantain. Plantains are members of the banana family, but more starchy and savory in taste. Unlike bananas, they aren't sweet and are lower in sugar. As the plantains ripen, they will turn more yellow in color and also become sweeter.

Is banana a plantain?

A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they're grown all over the world today. They tend to be larger in size than bananas, and have a thicker skin. Plantains are also starchier and lower in sugar than bananas.

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