7 kinds of produce with poisonous parts Apple seeds & stone-fruit pits. If you've ever bitten into an apple seed or cherry pit, you know it tastes bitter. . Undercooked kidney beans. . Tomato leaves, roots & stems. . Sprouted potatoes. . Rhubarb leaves. . Asparagus berries. . Raw cashews.
What is the most toxic vegetable?
Here's Why. Each year, the Environmental Working Group (EWG) publishes its Dirty Dozen list, which ranks the 12 pieces of produce that contain the highest amounts of pesticide residues.
What vegetable is toxic to humans?
Rhubarb. Rhubarb, a springtime stalk most commonly used in the creation of America's best pie, the strawberry-rhubarb, is a very strange plant indeed. Most often used in sweet applications, it's a sour vegetable that looks like crimson celery. And its leaves are spectacularly poisonous.
What vegetables have toxins in them?
All solanacea plants, which include tomatoes, potatoes, and eggplants, contain natural toxins called solanines and chaconine (which are glycoalkaloids). While levels are generally low, higher concentrations are found in potato sprouts and bitter-tasting peel and green parts, as well as in green tomatoes.
What is the toxic vegetable we should not eat?
A variety of these legumes, including broad beans, white kidney beans, and red kidney beans, naturally contain the phytohaemagglutinin toxin before they are cooked. Phytohaemagglutinin is a lectin that can cause gastroenteritis, a condition that may induce vomiting and nausea.
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