Rhubarb. Rhubarb, the bright vegetable often found in jams and pies, has a dark side. Its leaves, which should not be used in baking or cooking, contain oxalic acid. Consuming too much oxalic acid can be fatal, though you would have to eat large quantities of rhubarb leaves (approximately 11 pounds) to die from it. 7 дек. 2019 г.
Which food can cause sudden death?
8 foods that may lead to sudden death1- Fruit seeds. The American website "Nutrition Explain" said that fruit seeds, including apples, cherries, peaches and apricots, contain a type of hydrogen cyanide called brusic acid. ... 2- Nutmeg. ... 4- Unpasteurized honey. ... 5- Tomato. ... 6- Tuna. ... 7- Cassava. ... 8- Raw cashews.
What vegetable can kill you from the inside?
One such food is the red kidney bean. Red kidney beans contain toxins called lectins, which essentially kill the cells in your stomach. Not so good.
What is the most harmful vegetable?
Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)
What vegetable is poison?
Rhubarb. Rhubarb, a springtime stalk most commonly used in the creation of America's best pie, the strawberry-rhubarb, is a very strange plant indeed. Most often used in sweet applications, it's a sour vegetable that looks like crimson celery. And its leaves are spectacularly poisonous.
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