Purple and blue potatoes originate from South America. This color comes from the anthocyanin pigments in both the skin and flesh. Anthocyanins are the same compounds that give color to eggplant, red cabbage, blackberry, concord grapes, and other fruits and vegetables. 19 мар. 2020 г.
Are blue potatoes and purple potatoes the same?
Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh.
Why do my potatoes look purple?
The purple potatoes are purple because they contain anthocyanins, which is the flavonoid pigment that is responsible for producing purple, blue and/or red hues in fruits and vegetables.
Is it safe to eat purple potatoes?
Eating purple potatoes can boost your antioxidant intake and reduce inflammation. They're especially rich in anthocyanins, which are antioxidant compounds linked to improved eye and heart health, as well as a lower risk of chronic disease.
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