If your banana chips turn out soggy you have not cooked them long enough. Cooking time will vary depending on your oven/microwave and the thickness of your slices. Cook until dry. They will crisp more as they cool. 26 окт. 2021 г.
How do I make crispy banana chips?
Directions1Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.2Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.3Bake in the preheated oven for 90 minutes. ... 4Let bananas cool until crispy, at least 5 minutes.Baked Banana Chips Recipe | Allrecipes
Why are my dehydrated banana chips chewy?
By 10 hours, the chips may be more chewy and between 12-15 hours they will have more of a crisp crunch to them. Most foods are best when they are 95% dehydrated, when they are more dry than chewy. If they are sticky or chewy, they will spoil faster so you will want to consume them in the 5-7 days to avoid spoiling.
Can you over dehydrate bananas?
Bananas that are at peak ripeness are the best to dehydrate. You should not dehydrate hard unripe bananas or soft overripe bananas with brown spots.
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