Potatoes that are still hard after baking haven't had a high enough heat for long enough to soften the starches in the flesh. Cooking for 15 minutes longer or pre-cooking in the microwave should soften the potato.
After all, premium dry dog foods with less than 5% starch are now being produced. And veterinarians treating diabetes with zero-carbohydrate diets are having remarkable results. And, of course, dog (...)
Is it okay for dogs to eat bird or bat poop? In addition to putting dogs at risk for histoplasmosis, eating bird droppings can also expose dogs to caustic substances like uric acid and bacteria lik (...)
Roundworms are extremely common in kittens, and as kittens can be infected from the mother's milk it should be assumed that all kittens are infected and worming should be started at a young age. (...)
But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which ca (...)