The tolerable upper intake of 3,000 mcg of preformed vitamin A, more than three times the current recommended daily level, is thought to be safe. However, there is some evidence that this much preformed vitamin A might increase the risk of bone loss, hip fracture [9-11], or some birth defects.
Can you get too much vitamin A from food?
Yes, high intakes of some forms of vitamin A can be harmful. Getting too much preformed vitamin A (usually from supplements or certain medicines) can cause dizziness, nausea, headaches, coma, and even death.
Is meat high in vitamin A?
There are two main types of vitamin A: Preformed vitamin A: This comes in the form of retinol and is present in animal-based food sources, including meat, fish, poultry, and dairy products.
What are symptoms of too much vitamin A?
Symptoms and Signs of Vitamin A Toxicity Drowsiness, irritability, abdominal pain, nausea, and vomiting are common. Sometimes the skin subsequently peels. Early symptoms of chronic toxicity are sparsely distributed, coarse hair; alopecia of the eyebrows; dry, rough skin; dry eyes; and cracked lips.
What happens if vitamin A is too high?
Hypervitaminosis A is a condition that occurs when a person has too much vitamin A in their body. This can happen if a person takes too many supplements or uses certain creams for acne over a prolonged period. Symptoms of hypervitaminosis A include vision problems, changes in the skin, and bone pain.
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