Potatoes are a valuable source of nutrition in many developing countries, contributing carbohydrates, vitamins, and minerals to the diet of millions. Research is underway to increase the vitamin content of modern potato varieties, using biotechnology to boost the micronutrient level in the tubers.
What are economic importance of potatoes?
Potatoes are an economical food; they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch, vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fibre and 0.9 per cent ash.
More useful articles on a similar topic 👇
How did the potato impact the environment?How potato change the world?
