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Why can't you eat the green part of a potato?

【Expert answer】

Created: 2022-04-19 08:12:11

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According to the National Capital Poison Center, green potatoes are not safe to eat. When chlorophyll increases in a potato, turning it green, it's likely that the compound solanine has also increased. A higher level of solanine causes potatoes to taste bitter and can even lead to health problems. 3 мар. 2022 г.


What happens if you eat the green part of a potato?

They may be harmful. The development of solanine in green potatoes may upset your digestion and cause discomfort or worse. Solanine that is consumed in high quantities can lead to paralysis. Potatoes don't usually have high enough levels of solanine to cause this kind of extreme reaction.

Is it safe to eat the green skin of a potato?

Eating a green potato is unlikely to kill you, but it's best to avoid them. If your potato only has a few green spots you may be able to salvage them. You can try peeling off the skin or cutting off the green parts, but if they still taste bitter, get rid of them.

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