Did you know? The reason these chips are so tasty — and you cannot stop after eating just one — is because they are essentially dried-and-fried fine slices of bananas. Before being fried, these chips are coated with sugar syrup, salt and some spices which enhance the taste. 24 нояб. 2020 г.
How do banana chips taste?
Description/Taste Dried banana chips are crisp in texture and maintain a full banana flavor. They are produced from ripe bananas, sliced into a 1/4" slices and then are dried. This drying process maintains their yellowish color and provides a crunchy texture with a sweet intense banana taste.
How can I make banana chips taste better?
I tossed the unsweetened banana chips with a little melted mixture of coconut oil, maple syrup and cinnamon. Then I spread them out on a baking tray and, well, baked them again! Now you lovely Autoimmune Protocol followers can enjoy some nut-like crunch, without the nuts AND with a hint of maple and cinnamon.
Why is banana chips not good for you?
While they may seem healthy at first glance, banana chips can be loaded with calories, saturated fat, and added sugar. For a healthier alternative, look for dehydrated, non-fried banana chips made without added sugar. Better yet, choose a whole banana.
Why are banana chips so addictive?
Banana chip addiction can be blamed on its caramelized sugar content. Apart from giving you a happy feeling of a 'sugar-high', the nutty-crisp texture and the delicate flavor makes for a perception of a healthy snack food.
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