Sweet potatoes were brought to Okinawa from China approximately 1600 years ago. In 1705, a sailor from Kagoshima brought back sweet potatoes from Okinawa to Kagoshima. Due to the rich volcanic soil and ideal climate, sweet potatoes quickly spread throughout Japan. 2 окт. 2021 г.
Does Japanese eat sweet potato?
Sweet potatoes are eaten very often in Japan especially in autumn, and there are unique and traditional ways to taste them. Each way has each different tastes, so Japanese people never get sick and tired to eat them. As you can see from the above, sweet potatoes are eaten as both side dishes and confections in Japan.
Why are Japanese sweet potatoes healthy?
Naturally low in fat and high in nutritional value, they are packed with health benefits. The sweet tuber is rich in antioxidants as well as heart-healthy minerals. In addition, the nutrients in Japanese sweet potatoes may help you lose weight, banish depression, improve your vision and control glucose levels.
Are Japanese sweet potatoes healthier?
The purple tuber, known as satsuma-imo, is similar to a regular sweet potato, high in antioxidants and healthier than a white potato. The satsuma-imo trumps the Idaho white with fewer carbs (24 grams vs. 37 grams) and calories (113 vs. 170).
How did sweet potato get to Japan?
Introduction of Satsuma Imo (Sweet Potato) to Japan This sweet potato is not native to Japan. Originally it came from Central South America. Then in 1605, it came to Ryukyu island (Modern day Okinawa ) from Philippines by way of the China. About 100 years later, in 1705, it started to spread widely in Kagoshima.
More useful articles on a similar topic 👇
How do Japanese eat sweet potatoes?What happens to your body when you eat sweet potatoes?
