Exposure to light means they make chlorophyll, which turns them green. When this happens, an alkaloid called solanine — a bitter toxin — develops. Solanine, when eaten in large quantities, can be toxic. You need to cut or scrap any green parts of the potato flesh or skin and discard those pieces. 5 июл. 2016 г.
Is it OK to eat bitter potatoes?
Do not eat potatoes that taste bitter or cause a burning sensation in the mouth.
What does a spoiled potato taste like?
If a potato is entirely green, you should toss it; otherwise just trim and proceed. The green parts taste bitter, so if your tater tastes bitter, don't eat it.
Are raw potatoes bitter?
Raw potatoes typically have a bitter taste and starchy texture that's unappealing to many. For this reason, most people prefer baking, frying, grilling or roasting their potatoes before eating them.
How do you remove solanine from potatoes?
CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes.
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