The greening of potatoes is a natural process. When potatoes are exposed to light, they begin to produce chlorophyll, the green pigment that gives many plants and algae their color ( 1 ). This causes light-skinned potatoes to change from yellow or light brown to green. 7 сент. 2017 г.
Can I eat green potatoes if I peel them?
Peeling of green potatoes will greatly reduce the levels of glycoalkaloids as they are localised just below the surface of the peel. However, if these potatoes taste bitter after peeling, then it's best not to eat them.
Why is my potato green after peeling?
The green color on the potato is chlorophyll developing in the skin and along with this change, increased quantities solanin is also formed. Solanin is part of the flavoring complex that gives the potato its taste. This is concentrated close to the potatoes surface and is easily removed when peeled.
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