Advantages of the roadkill diet, apart from its low cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. Almost 1.3 million deer are hit by vehicles each year in the US.
Why should we eat roadkill?
If people must eat animal carcasses, roadkill is a superior option to the neatly shrink-wrapped plastic packages of meat in the supermarket. Eating roadkill is healthier for the consumer than meat laden with antibiotics, hormones, and growth stimulants, as most meat is today.
Is it safe to eat roadkill?
Roadkill is safe to eat in many instances but there are risks of rotting, rabies, and disease. You can avoid these risks by knowing what signs to look for and using common sense: Look for freshness. Obviously, if you have witnessed the animal being hit, it's fresh.
Is eating roadkill ethical?
Collecting roadkill for eating is legal in over 20 states, including Vermont, Washington, Oregon and Pennsylvania. The most recent addition to this list is California; in October, legislators legalized roadkill harvesting from three regions in the state with "high wildlife collisions," The Sacramento Bee reported.
What states allow you to eat roadkill?
Other states that allow roadkill salvage in some way are Alaska, Arizona, Arkansas, California, Colorado, Georgia, Idaho, Indiana, Maryland, Michigan, Missouri, Montana, New Hampshire, New York, New Jersey, North Dakota, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Tennessee, Utah, Vermont, Washington, ...
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Is it legal to eat roadkill in California?Is eating roadkill ethical?
