People prefer to eat lamb instead of adult sheep because the meat is more tender and better tasting. However, many still eat sheep meat, which is also called mutton. Both types of meat are popular around the world, but lamb is more prestigious. Lamb is seen as a more prestigious type of meat. 20 мар. 2022 г.
Why do we eat lamb not sheep?
People commonly eat both mutton (meat from adult sheep) and lamb. Generally, in the U.S. most people that are eating whole cuts like roasts and chops are eating lamb. This is because lamb is more tender.
When you eat lamb are you eating baby sheep?
lamb, live sheep before the age of one year and the flesh of such an animal.
Why does the US not eat lamb?
During the First World War, an “eat no meat” campaign in 1917 discouraged eating sheep that were needed for wool. The mature sheep slaughtered during wartime meat shortages didn't help sheep's reputation — they had a strong flavor and a tough texture. Americans' aversion to lamb and mutton persisted.
Which is better lamb or sheep meat?
Lamb (in general) - is a sheep under one year of age. The meat is very tender and has less fat than older sheep. American lamb is typically fed milk and grain, which yields a milder flavor still.
