Elderly people need to maintain their muscle mass, so their diet must contain enough highly digestible protein. Other consumers need foods that help control weight and reduce the risk of obesity. For them, too, high-protein products can play an important role because they create a relatively high sense of satiety.
How important is protein digestibility?
Protein digestibility is typically not measured on its own. Also important is a protein's amino acid bioavailability, or the proportion of amino acids available for use after digestion and absorption. ... How Protein Digestibility Is Measured.Protein TypeProtein Digestibility Corrected Amino Acid ScoreWheat gluten0.25
What is digestibility and why is it important?
Digestibility is the factor that expresses the potential of an ingredient to be digested, absorbed and processed by the animal's system, whether in terms of nutrients or of energy. It is very important that this coefficient is known when companies that make feed and animal foods are making decisions.
What are digestible proteins?
Such proteins are insulin, enzymes, hemoglobin, and albumin. In general, milk and eggs have the highest true digestibility values of approximately 97%, followed by meats, fish, and poultry.
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