Potatoes contain glycoalkaloids, a type of chemical compound found in members of the nightshade family that can be toxic if consumed in high amounts. Potatoes, particularly green potatoes, contain two types of glycoalkaloids: solanine and chaconine. 18 мая 2017 г.
What are the disadvantages of eating potatoes?
Potatoes have high glycemic index which shows negative impact on your blood sugar levels.In particular, peel potatoes contain high glycemic index. Eating lots of Potato will raise the levels of blood sugar and insulin in your body. So potatoes are not a great food for patients who suffer with diabetes.
When should you not eat potatoes?
In addition, when potatoes sprout, the starch in the potatoes is converted into sugar. If the potato is firm, it has most of the nutrients intact and can be eaten after removing the sprouted part. However, if the potato is shrunken and wrinkled, it should not be eaten.
Are potatoes unhealthy?
Potatoes are rich in carbohydrates and fibre, though their nutrients vary depending on the type and method that they're cooked, generally speaking they're not an unhealthy food.
Can potatoes cause problems?
The shoots and leaves of potatoes are toxic and should not be eaten. Solanine: Potatoes that are sprouting or have green discoloration are likely to contain solanine, a toxic compound that has been found to cause circulatory and respiratory problems, as well as headaches, muscle cramps, and diarrhea.
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