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Why you shouldn't boil potatoes?

【Expert answer】

Created: 2022-06-09 06:42:16

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Why should you not boil potatoes?

You're cooking mashed potatoes on high heat. Cook mashed potatoes low and slow to give them the perfect consistency. If you boil them fully, they will be watery and loose, says McAllister. And if you turn them off too soon, they will be raw. Also avoid a masher and go for a ricer, instead.

Is boiled potato safe?

Surprisingly, cooked potatoes pose several food safety risks. That's because they are considered a Time/Temperature Control for Safety (TCS) food. That according to information from a Potato Statistical Yearbook created by the National Potato Council.

Is it healthier to boil or bake potatoes?

Baking a potato is the best way to prepare it, as baking, or microwaving, a potato causes the lowest amount of nutrients to be lost, she said. The next-healthiest way to cook a potato is through steaming, which causes less nutrient loss than boiling.

Can boiled potatoes make you sick?

Cooked potatoes carry a high risk of food poisoning. After a few days, they may begin to harbor pathogens and bacteria that could result in illnesses, such as salmonella, listeria, botulism, and staphylococcal food poisoning.

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