Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. 15 сент. 2021 г.
Are there blue and purple potatoes?
Blue and purple potatoes originated in South America and are now very popular in the United States. They have a subtle, nutty flavor and flesh which ranges from dark blue or lavender to white. Microwaving best preserves color, but steaming and baking are also recommended.
Why are blue potatoes purple?
Purple and blue potatoes originate from South America. This color comes from the anthocyanin pigments in both the skin and flesh. Anthocyanins are the same compounds that give color to eggplant, red cabbage, blackberry, concord grapes, and other fruits and vegetables.
What are the purple potatoes called?
Some common varieties include Purple Peruvian, Purple Majesty, All Blue, Congo, Adirondack Blue, Purple Fiesta, and Vitelotte. They have a denser texture and slightly nuttier, earthier flavor than white potatoes.
Do purple potatoes taste the same as regular potatoes?
Yes there are potatoes that are purple—both on the inside and on the outside. While they are purple in color, don't be fooled, however. They don't taste like eggplant, purple grapes, or any other purple-tinged fruit or veg. They just taste like regular potatoes.
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