What are Purple Potatoes? Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. 15 сент. 2021 г.
What are blue potatoes best for?
Something Blue potatoes are a unique find in your grocery store's produce aisle or department. Delivering a well-balanced and slightly exotic flavor, they pair well with strong flavors like your favorite cut of beef / steak, lamb, seafood and more.
How are blue potatoes different?
They have a denser texture and slightly nuttier, earthier flavor than white potatoes. Purple potatoes are a tasty way to add a pop of color to your plate while enjoying a serving of health benefits. Here are 7 surprising benefits of purple potatoes.
Why are blue potatoes purple?
Purple and blue potatoes originate from South America. This color comes from the anthocyanin pigments in both the skin and flesh. Anthocyanins are the same compounds that give color to eggplant, red cabbage, blackberry, concord grapes, and other fruits and vegetables.
Do blue potatoes taste different?
So, blue potatoes have higher levels of antioxidants than non-blue potatoes. The blue or purple color does not impart an unexpected flavor. Typically, the taste of blue potatoes has been described as rich and nutty, though there are some non-blue types that have a similar flavor profile.
